Thanks Trish !
Sounds like a winner.
I will try to get around using the soup mix (salty) ingredients .
I keep a jug of dehydrated onions in the pantry due to the awful warehoused onions available here in the OFF SEASON ........... ack ! ... they taste like old warehouse air ! ! ! !
This will REALLY help the conversion of hubby ............ he loves meatloaf anytime/anyway .
This morning he is getting some thick paleo friendly chili with his eggs . He has no choice , accidentally (on purpose) ran out of his steel cut oats and bagels ;o))
I am so looking forward to this venture , remembering how well I felt when I did it for myself but without hubby participating I slid back to his way of eating because it was easier to only cook one way.
Time must be spent wisely when you have a farm and critters to tend to.
"Ya really expect me to mash some heavenly 'taters for him ONLY and remain in a civilized frame of mind ??? LOL "
Cheers , Woofs and Meows ,
Shirley & the
Kitchen Wolves & Tiny Tigers
Trish <[log in to unmask]> wrote:
Hi Shirley,
It may be my recipe. I posted it last summer.
Here's what the ingrediants are, you can modify the amounts to what you
need. For my family I use:
1.0 pounds ground chicken (or turkey, but I like chicken better)
1.0 pounds ground pork
1.0 pounds ground lamb (or veal)
2.0 pounds ground beef.
3 large eggs
1/2 C milk (or water)
2 packages lipton onion soup mix
2 packages Knorr Vegetable Soup Mix
Daddy always said "Never argue with an idiot.
They bring you down to their level,
and then beat you with experience."
http://imagegermanshepherds.com/ est. 1959
http://pets.groups.yahoo.com/group/rawfeeding/http://health.groups.yahoo.com/group/ClassicalHomeopathyPets/http://pets.groups.yahoo.com/group/TruthAboutVaccines/
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