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Hi everyone
http://tinyurl.com/yb7f4fl In this article Thomas Grace of Bia Diagnostics generously shares his expertise on the use of "dipstick" tests to analyze food for gluten.
Thanks
Tricia
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog, LLC | Web: www.glutenfreewatchdog.org
*Please provide references to back up claims of a product being GF or not GF*
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