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Date: | Wed, 15 Oct 2008 08:20:21 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
*Continued:*
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*Epcot – Electric Umbrella (quick lunch):*
Hamburger w/g-f bun
French Fries
Fruit Cup
Crowds were overwhelming and the staff was touching a lot of gluten buns,
but my order was handled downstairs by the manager and brought up and given
to me
*Epcot – San Angel Inn (dinner) (Chef Nester):*
Guacamole Dip with Tortilla Chips
Beef Tacos with Rice and Beans
No dessert – Too Full!
*Epcot – Liberty Inn (quick lunch) (Earl is the Manager):*
Pizza
Brownie
*Epcot – Coral Reef Restaurant (dinner) (Chef Bobby):*
Caesar Salad w/o Croutons
Grilled Chicken Breast
Mashed Potatoes
Tapioca Rolls w/Butter
Butterscotch Crème Brulee
*Contemporary Resort – California Grill Restaurant (dinner) (Chef Jason):*
Tomato Soup
Roasted Chicken w/Mashed Potatoes
Green Beans
Tapioca Rolls w/Butter
Caramelized Banana Crème Brulee
*Contemporary Resort – Chef Mickey (breakfast buffet) (Chef Les):***
Pancakes or Waffles (I used strawberry/banana sauce from fruit bar to pour
over pancakes some mornings instead of just butter and maple syrup)
Eggs
Fried Potatoes
Bacon
Sausage
Ham
Fruit
Yogurt
Grits
*Grand Floridian Resort – 1900's Park Fare (dinner buffet) (Chef Gary):*
Minestrone Soup (I added some white rice from the buffet)
White Chicken Nuggets
Caesar Salad w/o Croutons
Mashed Potatoes
Corn
Tapioca Rolls w/Butter
Sugarless Cheesecake (it was awful, unfortunately!)
*Grand Floridian Resort – 1900's Park Fare (breakfast buffet) (Chef Ralph):*
**
Pancakes or Waffles
Eggs
Fried Potatoes
Bacon
Sausage
Ham
Fruit
Yogurt
*Yachtsman Resort – Yachtsman Steakhouse (dinner) (Chef Brian):*
Caesar Salad w/o Croutons (could not eat it – the anchovy taste was too
overpowering)
Roasted Chicken
Mashed Potatoes and Sauteed Mushrooms
Tapioca Rolls w/Butter
Crème Brulee
*Please provide references to back up claims of a product being GF or not GF*
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