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Taste of Celiac - A Gluten-Free Sampling Event

Sunday, November 16, 2008, 1:30 - 4:30 PM . No RSVP necessary

St. Paul's Episcopal Church, 65 North Main Street, Wallingford, CT

Join the Greater New Haven Celiac Group for our second "Taste of Celiac" an
opportunity to taste & purchase

Gluten-Free products. 

Entrance fee: $2.00 per adult - $1.00 per child through high school

Don't miss this chance to purchase some great items for your pantry and the
upcoming holidays. The event runs

for 3 hours. Plan to make a stop to sample and

shop or spend a leisurely afternoon visiting with other GNHCG members. This
Gluten-Free Sampling Event offers

you an opportunity to try before you buy! 

Vendors include: Paul Graven from Gluten Free Naturals, Patricia Williams
from

Patricia's Pizza & More, Kelly Plunkett with Arbonne International - a
natural skin care company, Aleia's Gluten-

Free Bakery, and John DePuma from DePuma's Gluten Free Pasta Joan

Plotkin with Joan's GF Great Bakes, Lorna from Kettle Soups, Mister Nick's,
Dee's One Smart Cookie,Grandma's Cookies, and Sherrie's

Gluten Free Foods. Product samples from Anello's Pastry in Maine and Chebe
Bread mixes. **

 

Bev Chevalier is coordinating this event. If you have questions, please
contact her.

Email: [log in to unmask] 

 

**Vendor list & information available as of Oct 30th. GNHCG is not
responsible for

any changes that may occur to the schedule on the day of event.


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