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Fri, 20 Nov 2009 16:48:54 -0500 |
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I only received a couple of recipes for a cheese danish.Thank you to those that shared the recipes they know of!
1)
Gluten Free Danish
SERVES 6 , 6 danishes (change servings and units)
Ingredients
2 tablespoons
shortening
1/4 cup
honey
1 egg
1 tablespoon
yeast
1/2 cup
sour cream
1/4 cup
potato starch
3/4 cup
cornstarch
1/4 teaspoon
baking soda
1 teaspoon
baking powder
1 teaspoon
xanthan gum
1/2 teaspoon
salt
1/2 teaspoon
vinegar
FOR
TOPPING
Sweeten a little cream cheese and
put a dollop in the middle.
Directions
1
Preheat
oven to 350 degrees.
2
Combine
all ingredients, Mix well to removie all lumps.
3
Place
approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten
down alittle.Repeat until dough is used.Make a small dent in the middle of the
danish with your thumb for the filling.Set aside.
4
Now
take about 1 tablespoon of your favourite jam and spoon into the imprinted
middle of each danish.
5
Bake
for approximately 15 minutes, until golden brown.
6
While
danishes are baking prepare icing. Use powdered sugar and water to make a runny
icing, or prepare your favourite icing making it abit runny.
7
When
danishes are finished remove from oven and let cool alittle bit. Then drizzle
icing over danishes.
2)
DANISH From Roben Ryberg cookbook WONDERFUL
recipe
1/4 cup potato starch
3/4 cup cornstarch
1/4 tsp baking soda
1 tsp baking powder
1 tsp Xnathan gum
1/2 tsp salt
Mix dry ingred.
2 T melted butter
1/4 cup honey
1 beaten egg
1 T yeast
1/2 cup sour cream
Add dry ingredients. No need to let rise. Makes 8,
1/4 inch thick...put on extra large greased sheet.
Soften 8 T. cream cheese mixed with pwd sugar and fill
centers. Add 1 T jam.
Bake 350 for 15 minutes. DO NOT overbake. Put
on glaze and ground nuts. DELICIOUS
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