CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
Responses and a question
From:
Deanna Polakowski <[log in to unmask]>
Date:
Fri, 6 Nov 2009 09:56:46 -0600
Content-Transfer-Encoding:
quoted-printable
Content-Type:
text/plain; charset=US-ASCII
Reply-To:
Deanna Polakowski <[log in to unmask]>
Parts/Attachments:
text/plain (15 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Responding to Pamela Gates regarding emergency rations, check out http://www.backpackerspantry.com/pdf/FoodAllergensChart.pdf 
 
Responding to Lin Goldkrantz, the ingredients in the botanical chapstick you questioned are:    Helianthus Annuus (Sunflower) Seed Oil, Jojoba Esters, Euphorbia Cerifera (Candelilla) Wax, Cocos Nucifera (Coconut) Oil, Beeswax, Natural Flavors, Mangifera Indica (Mango) Seed Butter, Copernicia Cerifera (Carnauba) Wax, Limnanthes Alba (Meadowfoam) Seed Oil, Tocopheryl Acetate, Butyrospermum Parkii (Shea Butter) Extract, Tocopherol  I was able to access the web site and there is a contact number:  Call us:
Call a customer service representative toll free at: 800-322-3129 Monday - Friday, 9 a.m. - 5 p.m. EST.
 
Question:  Does anyone know if eggs from free range chickens are gluten free?  I cooked the eggs myself, so I know there was no cross contamination during cooking and I had a gluten reaction after I ate them.  I tried calling the company, but I never connected with anything other than voice mail.
 
Thanks,
Deanna in Chicago

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2