Powdered eggs are highly oxidized.

Steve

Ken O'Neill wrote:
> Egg remains the standard for protein efficiency ratio. Egg white, cooked or
> powdered, works very well. I used to have Protein Factory make a blend of
> egg white and whey.
> 
> Vince Gironda's method of mixing your protein powder with unpasturized half
> & half or dairy cream is an incredible anabolic fix.
> 
> On Sun, Dec 13, 2009 at 12:31 PM, Todd Reed <[log in to unmask]> wrote:
> 
>> What about egg white protein? I was thinking of using it as a protein
>> supplement but now think it's kind of a fractionated product and perhaps
>> not
>> suitable.
>>
>> Todd
>>
>>
>> You can also read in many places that whey protein has the highest
>>> biological value of any protein--higher than egg white (the gold
>> standard).
>>> Which means it's the most fully and quickly utilized protein, which is
>> why
>>> so many body builders use it for post-workout.
>>>
>>>
> 


-- 

Steve - [log in to unmask]