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Paleolithic Eating Support List <[log in to unmask]>
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Tue, 3 Mar 2009 13:04:09 -0500
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The best instructions for making pemmican are here in .pdf form, so you
can download and print it:
http://www.traditionaltx.us/images/PEMMICAN.pdf

A suitable dryer for meat (& other stuff)  is here:
http://www.rawpaleodiet.com/uploads/JerkyDrierInstructions.pdf

The author lived on pemmican for ~18 months, with the usual great
improvement in health and IIRC he lost lots of unwanted fat, so he knows
whereof he writes.

William

PS I still think he dries it too warm. <104°F is the way, IMHO. WS

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