I wonder though - is it really so bad to stimulate one's cannabinoid and/or
opiate receptors? Why do we have them? I know the body releases natural
"opiods" but really, why do we have them?

Tracy

-----Original Message-----
Chocolate/cocoa is a highly processed food/drug that has been consumed for a
very short period of time by humans.  It would only have been available to
at most a tiny, tiny percentage of humans and not nearly long enough for
adaptation.  It has psychotropic effects and stimilates both cannaboid and
opioid receptors.