On Oct 16, 2007, at 11:44 pm, Erik Fridén wrote:
> "There may be some individuals who - by dint of their unique
> biochemical individuality - do well on a diet that
> avoids grains"
> - when 1/3 of all people of European origin are genetically
> predisposed to coeliac sprue...
>
> /ef
He was just being a bit loose with the word "some" :)