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Mon, 25 Feb 2008 08:49:56 -0800
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Earl Goetze <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

My friend has a daughter, 39 years old who has had two miscarriages.
Her mother is a diagnosed celiac, but the daughter has had the blood test &
tested negative.


For each miscarriage, the fetus was dead when checked after two months.

The daughter is on a full blown gluten diet & will not consider going on a
gluten free diet, to see if it makes a difference.


Because Celiac is genetic & can skip a generation, my friend would like to
know if it could be that the gluten the Daughter is eating,  is killing the
fetus.

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