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Hi,
As I am weeding out the few remaining gluten-containing foods in my
young son's diet, I decided to nix the caramel-colored Aunt Jemima
syrup.  I bought some pure maple syrup.  Well, Andy won't have it.
He just won't eat it.  (I have to admit that I also prefer the "fake"
syrups to pure maple syrup :-).)

Does anyone know of a standard-brand maple style syrup that is GF (and
casein-free, too, but I doubt they contain casein).  Everything I've
looked at has caramel color or malt flavor; are any of these safe?

Thanks much!
Beth Jones
Colorado Springs