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Date: | Fri, 18 Sep 2009 14:55:30 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Listmates -
The October 2009 issue of Vegetarian Times has and article called Pizza Forever, that has 4 gluten-free crusts and 5 topping ideas, including thin and crispy pizza dought, chewy pizza dough, fast and fabulous pizza dough, and a basic quick pizza sauce recipe.
There are some good ideas here. We find it much cheaper to subscribe, rather than paying the news stand price. We are not vegetarian, but I get a lot of good recipe ideas from this magazine.
Vicki in Illinois
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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