<<Disclaimer: Verify this information before applying it to your situation.>>
All you need to do is adapt a basic recipe for corn bread. I use
the recipe in the Joy of Cooking and substitute corn flour (Massa
harina - finer than corn meal) and add one table spoon of either
Glutten Free Blend or Tapioca flour to make it a give it some
stickyness. The batter can be used for corn bread, corn muffins
or a coating for hot dogs, chicken, etc. Note (add the liquid a
little at a time, you will want it a little of the thick side for
dipping. You may also want to dust the hot dogs with corn flour
to help the batter stick.)