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Greetings,      

You can now enjoy delicious GF & WF Gourmet Braided Artisan Bread, easy to
make and have on hand anytime. The recipe is included in my Holiday Edition
cookbook, Gluten Free Goodies. You just make my dry mix ahead of time,
store, add eggs and water to activate the amount you want, let it rise,
knead and bake. GF and Wheat Free, the dough keeps well in the refrigerator
or freezer, for delicious healthy bread anytime. 

 

In a recent taste test event, people were amazed at the wonderful soft
inside texture of the bread at room temperature. 

 

Watch me make GF Cinnamon Rolls using the same knead-able dough (contains no
bean flour) at

 

http://www.astoriamagazine.com/gfVideo.html

 

As a mom cooking for my CD family, I've been faced with many of the same
challenges as you, and have put some of my 15 year experience into this new
e-book.

 

I've even used the dough from my Braided Artisan Bread recipe to make pizza
for my son's whole class at school! None of them knew it was WF/GF ! I was
determined my children would not grow up feeling deprived, and now, neither
will you! 

 

I have been sharing my gf recipes in the Food Section of Astoria Magazine
since 1996.

Have a look now and get a couple of free gf pie recipes here. People who
have bought my book tell me my pastry is the best they have had.

 

http://www.astoriamagazine.com/food.html 

 

Do you need a wonderful Gluten Free cake that you can serve anyone and get
instant raves! Also in the book is my recipe for Anniversary Sponge Torte
with Strawberries and Chocolate Truffles. With photographs.

 

You deserve to have my delicious traditional style recipes at your
fingertips! Gluten Free Goodies, Holiday Edition is an e-book, available for
instant download now at the extremely reasonable price of only $19.95. It
contains over 150 of my Gluten Free Recipes with Menus. I'm sure you will
find it upbeat, informative and a lot of fun. 

 

All the best, 

Trina

 

Trina Astor-Stewart 

Gluten Free Goodies

 <http://www.astoriamagazine.com/> www.astoriamagazine.com 

Email:   <mailto:[log in to unmask]> [log in to unmask] 

Ajax, Ontario, Canada  

 

 

Here is what another purchaser of my book wrote:

 

Sent:  Mon 07/01/2008 10:03 AM

 

Dear Trina, 

 

Thank you so much for writing that book!!

 

The Artisan Bread is wonderful, and now a mainstay in our home! We had
Christmas Breakfast French Toast again! (that was a tradition we thought
long gone)

 

The Pastry recipe is divine, the Butter tarts, amazing;  your recipes have
brought back a passion of mine, and I am so grateful. 

 

Thanks again

 

Denise Ropp 

RN COHN(c) HTP NLP TLT CHt Certified Wellness/Lifestyle Coach 

www.pulseoflight.com <http://www.pulseoflight.com/> 

 

 

 

 

 

 

 

 


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