<<Disclaimer: Verify this information before applying it to your situation.>>

I haven't tried the recipe for the cheese balls yet, but I have a  
company I purchase frozen ones from and then cook the frozen ones.   
I've found that they are difficult to heat at the recommended setting  
and usually try 375 degrees for 30 or 35 minutes.  For me, they still  
aren't brown on top, but at least they are usually not doughy in the  
middle.  The taste has been worth the effort though, and they make a  
nice snack.
++++++
I have noticed my oven takes longer to preheat than it used to.  I  
have had to have the igniter replaced a couple of times - they do  
wear out.  The symptom is a longer preheat time (due to longer time  
to ignite the gas) and then eventually just a cold oven!  It will  
usually fail just when I have a cake ready to go in!
++++++
These rolls do not brown like regular rolls do.  They should look  
like very light straw color.  Also they will be just a bit soft inside.

When making them from scratch using tapioca flour the "batter"  will  
be gooey and it is good to wipe your hands in Crisco or butter before  
digging in to mix it up.  It looks like elmers glue.  Not real  
appetizing but they do turn out great.  Don't over cook.  Trust the  
recipe.  There are many recipes on the Internet for these rolls.  I  
usually use the simplest one and they turn out great.
++++++

They did end up a straw color.
My batter wasn't so gooey, but it seemed like the inside was still  
doughy even after baking.
A little heavy!
More practice (and igniter checking!), I guess.
Lisa

*Please provide references to back up claims of a product being GF or not GF*
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