I can't make generalities about race, Helen. But I know that when it comes
to money I, personally, don't want to waste it. I'm a steward of what the
LORD entrusts to me. I'd hate to have the Master come back and say "Why did
you use that talent on a company you didn't know when you could have gotten
that Ove Glove from a trusted company instead?" Smile.
Paul
----- Original Message -----
From: "Helen" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, December 29, 2003 8:17 AM
Subject: Re: Cooking Discovery/Ove Glove
> Paul, are you sure you're Italian? You impress me as being more of the
> stubborn German heritage. Ever know any stubborn Germans? <smile>
>
> Helen
>
> At 08:13 AM 12/29/03 -0500, you wrote:
> >I'd still rather buy my pot (that sounds like a whole different list,
> >doesn't it? Smile.) from a reputable company I know, Helen. Otherwise
when
> >I buy the pot I may get burned. Smile.
> >
> >Paul
> >----- Original Message -----
> >From: "Helen" <[log in to unmask]>
> >To: <[log in to unmask]>
> >Sent: Monday, December 29, 2003 8:00 AM
> >Subject: Re: Cooking Discovery/Ove Glove
> >
> >
> > > Hey, Paul,
> > > You keep trying to discourage us from buying from the website I sent
to
> > > Rhonda, "you can save.com", but there's a great item there just for
> > > you. This is the description:
> > >
> > > <choc.htm>Chocolatiere
> > >
> > > Electric Chocolate Melting Pot Our Price: $29.95
> > >
> > > Make great tasting professional looking chocolate candies at home!
Create
> > > chocolate covered strawberries, peanuts, coffee beans, ice cream bars
or
> > > use the included molds to make hearts, christmas trees and more.
> > >
> > > Helen <smile>
> > >
> > > At 07:47 AM 12/29/03 -0500, you wrote:
> > > >Why couldn't you just order online from Wal-Mart, Vicki? I don't
know
> >what
> > > >the price difference is at the other place but for me even if it were
> >more
> > > >I'd rather pay for a name I trust, especially with a credit card.
> > > >
> > > >Paul
> > > >----- Original Message -----
> > > >From: "j.ireland" <[log in to unmask]>
> > > >To: <[log in to unmask]>
> > > >Sent: Sunday, December 28, 2003 7:49 PM
> > > >Subject: Re: Cooking Discovery/Ove Glove
> > > >
> > > >
> > > > > The Wal-Mart one is probably the same thing as the web site as it
has
> >that
> > > > > glove name. But sometimes the hastle of transportation etc., is
worth
> > > > > ordering from a place. One could call the 800 number and see.
> > > > >
> > > > > Vicki
> > > > >
> > > > >
> > > > > Vicki
> > > > >
> > > > > ----- Original Message -----
> > > > > From: "Ariel" <[log in to unmask]>
> > > > > To: <[log in to unmask]>
> > > > > Sent: Sunday, December 28, 2003 5:46 PM
> > > > > Subject: Re: Cooking Discovery/Ove Glove
> > > > >
> > > > >
> > > > > > They've got the same thing at Target, only they call it "Orca"
> >because
> > > >it
> > > > > > looks like a whale, for $19.99. I'd rather trust a place like
> >Target,
> > > >in
> > > > > > person or online, than a place I never heard of.
> > > > > >
> > > > > > Hopefully this link will work (beware of link wrap):
> > > > > >
> > > > > >
> > > > >
> > >
> >
>http://www.target.com/gp/detail.html/sr=1-4/qid=1072658665/ref=sr_1_4/602-5
> >8
> > > > > 95677-6307002?asin=B00008WM57
> > > > > >
> > > > > > Paul
> > > > > > ----- Original Message -----
> > > > > > From: "j.ireland" <[log in to unmask]>
> > > > > > To: <[log in to unmask]>
> > > > > > Sent: Sunday, December 28, 2003 7:30 PM
> > > > > > Subject: Re: Cooking Discovery/Ove Glove
> > > > > >
> > > > > >
> > > > > > > Helen, John, Rhonda and all,
> > > > > > >
> > > > > > > Actually we ran in to that glove at Wal-Mart too. But if
Wal-Mart
> > > >isn't
> > > > > > > near or convenient, I'd do the convenience of the delivery.
It is
> > > >worth
> > > > > > > that price as far as I am concerned. Pretty cool web site
Helen.
> > > > > > >
> > > > > > > Vicki
> > > > > > >
> > > > > > > ----- Original Message -----
> > > > > > > From: "John Schwery" <[log in to unmask]>
> > > > > > > To: <[log in to unmask]>
> > > > > > > Sent: Sunday, December 28, 2003 4:51 PM
> > > > > > > Subject: Re: Cooking Discovery/Ove Glove
> > > > > > >
> > > > > > >
> > > > > > > > Good job, Helen, the net sleuth. Lol.
> > > > > > > >
> > > > > > > > At 06:35 PM 12/28/03 -0500, you wrote:
> > > > > > > > >Rhonda, here is the URL for the website where you can
purchase
> >the
> > > > > > glove;
> > > > > > > > >
> > > > > > > > >http://www.youcansave.com/oveglove.asp
> > > > > > > > >
> > > > > > > > >And the phone number for ordering it:
> > > > > > > > >
> > > > > > > > >Orders by Telephone: 1-888-449-5260
> > > > > > > > >
> > > > > > > > >Our working hours are Monday through Friday from 7:30 AM -
4:30
> >PM
> > > > > > > (pacific
> > > > > > > > >time).
> > > > > > > > >
> > > > > > > > >The price is 14.95 plus shipping cost. I didn't see what
that
> >cost
> > > > > > will
> > > > > > > be.
> > > > > > > > >
> > > > > > > > >God bless!
> > > > > > > > >
> > > > > > > > >Love,
> > > > > > > > >Helen
> > > > > > > > >
> > > > > > > > >
> > > > > > > > >
> > > > > > > > >
> > > > > > > > >
> > > > > > > > >At 06:13 PM 12/28/03 -0500, you wrote:
> > > > > > > > > >I need one of those, always have a hard time getting my
> >cookies,
> > > >or
> > > > > > > > > >cornbread out of the oven! where can I find this glove?
> > > > > > > > > >Rhonda
> > > > > > > > > >----- Original Message -----
> > > > > > > > > >From: "John Schwery" <[log in to unmask]>
> > > > > > > > > >To: <[log in to unmask]>
> > > > > > > > > >Sent: Sunday, December 28, 2003 5:42 PM
> > > > > > > > > >Subject: Re: Cooking Discovery
> > > > > > > > > >
> > > > > > > > > >
> > > > > > > > > > > Paul, I don't think Corelle is plastic, but, rather,
> >glass,
> > > >but
> > > > > > > you're
> > > > > > > > > > > right, it doesn't hold heat. The best oven mitt I
have
> >seen
> > > >is
> > > > > > the
> > > > > > > Ove
> > > > > > > > > > > Glove. There is something about the material in those
> >things
> > > > > that
> > > > > > > > > > > withstands heat. It is a very flexible glove so
handling
> > > > > anything
> > > > > > > is
> > > > > > > > > > > easy. In their advertising, they show people grabbing
hot
> > > >light
> > > > > > > bulbs to
> > > > > > > > > > > change them.
> > > > > > > > > > >
> > > > > > > > > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > > > > > > > > >Hey, Family
> > > > > > > > > > > >
> > > > > > > > > > > >I just made a cooking discovery that might help some
of
> >you,
> > > > > too.
> > > > > > > I
> > > > > > > > > have
> > > > > > > > > > > >always gotten frustrated because by the time I finish
> >cooking
> > > > > one
> > > > > > > thing,
> > > > > > > > > > > >something else has gotten cold. By the time I put
the
> >whole
> > > > > meal
> > > > > > > > > >together
> > > > > > > > > > > >I've got to reheat everything in the microwave. My
> >dishware
> > > > > was
> > > > > > > Corelle
> > > > > > > > > > > >which is supposedly indestructible plastic, but I
managed
> >to
> > > > > > break
> > > > > > > it.
> > > > > > > > > > > >
> > > > > > > > > > > >Anyway, a friend gave me a set of Pfaltzgraff
stoneware
> > > > > (ceramic
> > > > > > > china)
> > > > > > > > > >for
> > > > > > > > > > > >Christmas. The neat thing about ceramic is that you
can
> >put
> > > >it
> > > > > > > into the
> > > > > > > > > > > >oven. I just cooked pork chops (on a baking sheet)
and
> > > >thought
> > > > > > one
> > > > > > > of
> > > > > > > > > >them
> > > > > > > > > > > >was a bit underdone so I put the dish back into the
still
> > > >warm
> > > > > > > > > oven. Not
> > > > > > > > > > > >only did it finish cooking the pork chop (which was
> >really
> > > > > fully
> > > > > > > cooked
> > > > > > > > > > > >anyway, I later realized) a little more but kept it
nice
> >and
> > > > > warm
> > > > > > > for 20
> > > > > > > > > > > >minutes when I had to answer the phone.
> > > > > > > > > > > >
> > > > > > > > > > > >So if you have that same kind of problem you should
try
> >using
> > > > > > > stoneware
> > > > > > > > > > > >(ceramic china). Some warnings, though, be sure to
use
> >mitts
> > > > > > when
> > > > > > > > > taking
> > > > > > > > > > > >the plate out of the oven. The same thing that makes
it
> >work
> > > > > to
> > > > > > > > > keep the
> > > > > > > > > > > >food warm means the plate will be hot when you take
it
> >out.
> > > > > > Also,
> > > > > > > they
> > > > > > > > > >warn
> > > > > > > > > > > >you not to put the hot plate on a wet surface or the
> >plate
> > > >may
> > > > > > > crack.
> > > > > > > > > > > >
> > > > > > > > > > > >Warm belly Lion
> > > > > > > > > > >
> > > > > > > > > > > John
> > > > > > > > > > >
> > > > > > > > > > > Silence is one of the hardest arguments to refute. --
> > > > > > > > > > > Josh Billings<*>
> > > > > > > >
> > > > > > > > John
> > > > > > > >
> > > > > > > > Silence is one of the hardest arguments to refute. --
> > > > > > > > Josh Billings<*>
> > > > > > > >
> > > > > >
|