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This is a delicious recipe without having to use frosting. My CDE
(certified dessert expert) non-celiac husband thought this was outstanding!
1 cup wesson oil
3 eggs
1 tsp. salt
1 tsp .baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. gf vanilla
2 tsp. xanthan gum
3 cups fresh chopped apples
2 cups sugar
2 1/2 cups gf flour mix (Bette Hagman)
1 cup pecan nuts (optional)
Mix ingredients well and fold in apples & nuts.
Bake in a 9x13 pan at 350, 40-60 minutes.
Lisa
San Diego
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