<<Disclaimer: Verify this information before applying it to your situation.>>
I have gluten sensitivity rather than celiac disease re: genetic testing. I know
I have to avoid all wheat products but what about barley, as in malted barley,
or rye? I never stoppped eating oats and have no problem there.
Many thanks
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC