Subject: | |
From: | |
Reply To: | Richard L. Paul |
Date: | Tue, 2 Sep 2008 15:49:32 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
At one of my jobs, they lay out food for us. The only thing there that's safe for me is Miss Vicky's potato chips. From time to time I get a gluten reaction when I eat them (not always, but sometimes). They are on the Frito-Lays "safe" list and I know that it says on the package that they're not manufactured on a line that handles wheat.
The other day they switched-out the Miss Vicky's chips with another kind of Lays chips and, reading the label I saw that those were made with Barley Malt.
Now I'm wondering if the Miss Vicky's chips, while they're not processed on a line that handles wheat, are processed on a line that handles barley.
Anyone have any thoughts (including a way to get through to a human being at Frito Lays to ask this question)?
Thanks,
Richard Paul
Washington, DC
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|