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Thu, 4 Sep 2008 18:57:12 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Majority of the responses was that JIF was safe and you have used it for years. One person suggested it was the soy, and a few of you warned about Cross contamination from other people using the same peanut butter on bread.
We do have a dedicated jar, and our daughter is not allergic to Soy. It is just hard with a two year old to know what is a reaction to her food and what is normal two year old issues.
Thanks!
...amber <>< <>< <><
"Never let Yesterday use up Today"
"Yesterday is the past, Tomorrow is the future,
but Today is a gift that is why it is called the present"
*Support summarization of posts, reply to the SENDER not the Celiac List *
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