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Subject:	Supermarket roasted chicken
From:	Lisa Magennis <[log in to unmask]>
Reply To:	Lisa Magennis <[log in to unmask]>
Date:	Sun, 7 Sep 2008 14:05:49 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (15 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I just had a gluten reaction and I'm pretty sure it was from eating a roasted 
chicken from our local Top Foods supermarket (we're in the Pacific NW).  I've 
eaten these types of roasted chickens from other markets with no problems, 
and am not sure where the gluten came from.  I think it was from 
the "solution" mentioned on the ingredients list.  Does anyone have any 
ideas?  I will avoid these in the future, but am curious about it because there 
was nothing else in the ingredients list that worried me.  Thanks in advance.  

Lisa

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