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Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Date:
Mon, 28 Dec 2009 23:19:07 -0500
Reply-To:
Sharon Bittner <[log in to unmask]>
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Subject:
Summary: zojirushi & gluten free pantry sandwich bread
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From:
Sharon Bittner <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

So the majority of people said to cut back the water by 1/4 cup. I did this today and the bread is beautiful.

I should also mention that GF Pantry has specifications for this machine - 
10 min preheat
18 min knead
Skip rise 1 & 2
55 min rise 3
55 min bake
No warm

Thanks to all who took the time to respond! Happy baking-sharon

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