Heeeeeeeeeey I HATE to crash the partaaaaaaaaaaay buuuuut can ya all take
me off this mass email list!!! Its THANKSGIVING EVERYONE!!! Just eat
whateverrrr you want...ITS ONE DAY!!! WHO CARES!!! LOL thanks and God
bless!!! Xoxoxo

*Mary Frances Ginty*
*(AKA- Mar Bear;)*
*Jesus, you are the joy in my EVERYTHING!!!*
Just give me two seconds, I can make you smile. :)
Get YOUR daily dose of MARY...
*ClassicMaryMoments.blogspot.com <http://classicmarymoments.blogspot.com/>*
**
You say♥ How do I know that YOU love me?
I say♥ because, EVERYONE ♥loves♥ me!!! ;)
On Tue, Nov 20, 2012 at 2:47 PM, Lisa Sporleder <[log in to unmask]>wrote:

> My turkey gets stuffed with Polish Sausage Stuffing...recipe from a
> college friend's mom who was born in Poland.  Irena made this stuffing the
> year I was invited to Thanksgiving at their house, and it's been a favorite
> ever since, even before I was paleo.  What carnivore wouldn't like stuffing
> a bird with meatloaf?  The basics are equal amounts of breakfast sausage
> and ground pork, onion, celery, a Granny Smith apple, and enough eggs to
> hold it all together.  I've tried different meats when I've had moose or
> buffalo, and one year even used moose Italian sausage, which was different,
> but still tasty.  I don't have any moose sausage this year, but have a
> pound of burger, so will sub moose for part of the ground pork.
>
> The breakfast sausage has about the same seasonings as most traditional
> stuffing recipes, so additional spices aren't needed. And the stuffing
> bastes the bird from the inside out!  I made a turducken one Christmas and
> used this stuffing between the birds. It was awesome!
>
> I will serve a fruit salad and a spinach/smoked salmon green salad, plus
> lots of hot dishes.  I do fudge on paleo with dairy products in some side
> dishes and add sweetener to desserts, but I do lots of different veggies
> and definitely stay grain-free.  Did I mention I tend to go overboard for
> Thanksgiving?  I started the prep work on Sunday, and I will eat very well
> for the entire holiday weekend, which is my annual Christmas-gift
> jelly-making extravaganza.  I need enough leftovers so that I don't need to
> cook anything once the jelly process starts because it's too much equipment
> to move off the stove to cook anything new.  I have enough berries picked
> this year to do about 17 cases of wild Alaskan fruit jellies, so it
> definitely takes the rest of the weekend.  Happy Turkey Day!
>
> Lisa in Alaska
>



-- 
*Mary Frances Ginty*
*(AKA- Mar Bear;)*
*Jesus, you are the joy in my EVERYTHING!!!*
Just give me two seconds, I can make you smile. :)
Get YOUR daily dose of MARY...
*ClassicMaryMoments.blogspot.com <http://classicmarymoments.blogspot.com/>*
**
You say♥ How do I know that YOU love me?
I say♥ because, EVERYONE ♥loves♥ me!!! ;)