Jim Swayze wrote:
> I don't believe any of the pemmican suppliers I've used actually
>make shelf-stable pemmican. It goes bad after about a week without
>refrigeration. Make my own?
Properly made (no moisture!) with actual suet it is shelf stable for years.
> Is is going to be so smelly that it
>attracts bears, even up in a bear bag?
Not much smell. More of a suet smell. My last batch was by weight 55%
meat and 45% suet. Some write about a 50-50 ratio.
Here's my suet writeup: http://paleofood.com/rendering-suet.htm
Don.