Hi Ken,
Thanks for the kind comment and for pointing out that I forgot to write 
"20% protein"

Most of my papers aren't really relevant to this group.... they are 
about teaching high school. I have briefly listed some that might be 
considered relevant, any of which I'd be happy to share with anyone who 
might be interested, except "The Iron Edge" which can be purchased 
online. Just email me a request at [log in to unmask] and I'll scan and send 
out copies.

1. Hoggan, R. Absolutism's Hidden Message for Medical Scientism. 
Interchange, 1997; 28(2-3): 183-189
2. Hoggan, R. Considering wheat, rye, and barley proteins as aids to 
carcinogens. Medical Hypotheses (1997) 49, 285-288.
3. Hoggan, R. Data Needed. Canadian Family Physician. 2009; 55: 151-153
4. Hoggan, R., “Blood and Guts” Newsweek p. 27, December 8, 1997 (This 
is just a brief letter criticizing their depiction of fat absorption 
from the small intestine: )
5. Hoggan, R. “How Gluten Grains Can Impede Scholastic Achievement” 
Health and Healing Wisdom. Vol. 31, No. 1: p. 11; Spring, 2007
6. Hoggan, R. “The Iron Edge” Waterside Works, Calgary, Canada. 2008 
This is a 100 page booklet available from Amazon.com

Best Wishes,
Ron

Ken O'Neill wrote:
> Ron:
> Wonderfully put.
> You mention your papers - please let us know where we might find them for
> our benefit.
> the following remark seems to be missing an important element: "Similarly,
> when we look at populations that consumed 80% fat and 20% throughout most of
> the year, over thousands of years..." 20% what?
> thanks and best regards, amigo
> stay strong,
> Ken
>
>