PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Pemmican For Dummies
From:
Keith Thomas <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 2 Mar 2009 16:11:51 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines) 
On Sun, 1 Mar 2009 william wrote:

>Keith, your recipe is OK for those who don't need good
>digestion/nutrition, or for those who hate enzymes and all their works.
>"Chuck into the oven at 60-80 degrees Celsius" destroys all of them.

Which enzymes do you value most, William?

At what temperature are they destroyed or does damage to them begin?

I'd like to enrich this page on my site to cover the information
you have.

Keith

ATOM RSS1 RSS2