I also live in the UK. I actually found Lower Hurst Farm to be extremely cheap. But then, I usually only buy their raw marrow bones( 1 pound 50 a kilo, including weight of bone) or raw, non-rendered suet(5 pounds per kilo).
 
Here's a few other links which might be useful:-
 
http://www.alotoforganics.co.uk/cats/organic-meat.phphttp://www.whyorganic.org/involved_organicdirectory.asphttp://www.farmersmarkets.net/
 
http://www.farmshopping.net/http://www.soilassociation.org/farmvisitsYou could try contacting the Soil Association with a general enquiry about organic-meat-selling farms in the East-Midlands area. The SA website also suggests checking with your local county-council for lists of organic producers, as well.
 
Of course, the best place to get hold of organic meat in the UK is in London. There's a brilliant organisation< London Farmer's Markets, www.lfm.org.uk which has a dozen farmer's markets all over London - all meats sold there are either organic, or, at the very least, naturally-reared, with most being mostly or wholly grassfed.
 
 
 
 
Geoff
> Wrong continent sadly, I live in England. (Also makes sense with the > comma moved to the left) I think we're behind the US in terms of > availability of really good organic food. (Although I think we're > ahead in the sense that we don't get quite as much junk.)> > Having said that, apparently organic box schemes are really taking off > in the UK. Since one started up round here a month or two ago, they > have already had to split the round. Not as much is available in the > way of organic meat. I can get it delivered from the same company but > their meat boxes still include non-organic pork. (Most organic pork > here is imported from Denmark, I don't know if there's much of an > organic pork industry in the UK.)> > Ashley
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