>No offense to anyone, but are some on this list seriously recommending
>that a diabetic consume concentrated sources of dietary carbohydrate,
>whether potatoes or plantains? This seems like madness to me. I would
>think a very low to zero carb, limited protein diet would be the ticket.
>(Limited protein since amounts above about a hundred grams a day are
>simply converted to glucose via a process known as gluconeogenesis).
>
>Jim=
As a type 1 diabetic I strongly agree with Jim.
In my own experience limiting CHO is key to low BG and, maybe even more
important, to reduce as much as possible exogenous insulin.
and even that small amount of CHO should be in fibers rather than starch.
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