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On Aug 25, 2009, at 3:35 PM, Elizabeth Beasley wrote
:
> I'm so happy you like pemmican. I make mine myself. I don't have it
> very
> often, but when I do make it, I chow it down in about a week. I
> don't make
> very large batches, I guess. Anyway, I feel incredible when eating it.
Do you have a good recipe? Where do you get your tallow? I suspect
it's quite a bit of effort from the instructions I've read. But I bet
making it at home means it also comes out really good! I'm looking
forward to feeling better!
> U.S. Wellness just started selling a salt-free pemmican bar now,
> too, in
> case you're interested.
Yeah, I got the ones with cherries and the ones with out cherries.
Maybe next time I'll grab the salt free. Or it means I'll drink more
water. Not a bad thing either.
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