PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Brenda Young <[log in to unmask]>
Date:
Mon, 13 Apr 2009 22:38:27 -0700
Content-Type:
text/plain; charset=iso-8859-1
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (16 lines)
Oh great, so I have candle wax and sawdust to look forward to???  Oh William, MAN, dunno if I can do that!!!  Maybe I can just swallow a bottle of that powder a day???!!!!  Yikes.

Love,
Bren, who can suck it up with the best of them, but wants some TASTE in her diet...boo hoo...oh dear...

What kind of fat do you use?

I ask because I have been using beef fat from around the kidneys, and the resulting pemmican tastes like candle wax & sawdust.
Then I read this: http://tiny.cc/XIofv which makes me wonder as I've been told here that kidney fat is high in stearic acid.

William



      

ATOM RSS1 RSS2