Hi, guys.  I need a little help.  I'm talking to a bunch of ladies I know
online, several of whom have themselves or have family members with health
issues.  A number of them have jumped on the gluten-free WOE.  They are
swapping GF sources of pasta, bread, and cookies, and recipes.  Several have
asked about how I eat.  I was going to tell them, but before I do, I wanted
to know more about GF products in relation to paleo nutrition?  I don't use
them myself, and I don't know how they relate to the molecular mimicry
theory, etc?  Would appreciate just a sentence or so, summing up the general
consensus here (Ha!  If there is one) on using GF products?
best,
Ro