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Wed, 11 Jun 2008 23:52:50 +0100 |
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On 11 Jun 2008, at 12:34, william wrote:
> "It is, however, a powerful stimulant, and when ingested will
> inspire a vast range of physiological responses in the body, as the
> human organism attempts to neutralize, process, and eliminate these
> poisons."
> So how come I don't notice this? I am unfortunately very sensitive
> to nasties in food and drink.
Doesn't *every* plant contain poisons? I was susprised to find that
parsnsips are highly carcinogenic, but it turns out the human body
recognises kill cells that are turned cancerous by the root.
Well chocolate is my favourite nut/seed type food, and parsnips are my
favourite vegetable. I guess I just have a death wish.
Ashley
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