In a message dated 9/20/2007 11:47:30 AM Eastern Daylight Time, 
[log in to unmask] writes:

Maybe raw sardines, possibly dried.

Whole Foods store near me just got in fresh greek sardines.  Does anyone know 
if I can just cook the whole fish with the head intact?  I bought some before 
and didn't watch as the fellow was wrapping them -- he cut off the head, 
gutted it and basically gave sardine fillets.  I want the head/organs/bones intact 
-- just want to know if anyone has tips on cooking them.



************************************** See what's new at http://www.aol.com