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As far as I'm concerned, all vinegar (except for malt vinegar) is gluten
free. Gluten is lost in the distillation process, according to the research
I have read and from a speech given by Don Kasarda at the Celiac Disease
Foundation in Los Angeles a couple of years ago. Additionally, gluten is
lost in the distillation process of alcohol spirits.
Jane Oswaks AOL-SCOUT338