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Fri, 18 Nov 1994 09:51:36 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Having recently joined this group because of my professional interest in
CS, I would appreciate knowing what the experiences of this group has been
in the following:
1. It is commonly known that antibiotic therapy (as well as such things as
acute stress, gastroenteritis, etc.) affects the natural intestinal
flora, potentially resulting in overgrowth of bacteria in the normally
relatively sterile small intestine and/or overgrowth of pathogenic
bacteria in the large intestine. My question: How many celiac
sufferers can trace back the "origins" of their symptoms to a
gastrointestinal event like the ones mentionned above?
2. Have any individuals here with celiac sprue supplemented with
a hydrochloric acid compound (ex. betaine + pepsin)? Results?
3. Have any individual here w/ celiac sprue also been tested for
either H. pylori (known to affect stomach acidity) or Candida
albicans?
At some time in the near future I will post (...you are collectively
interested, otherwise individually) a brief review of my research
into the relationship of intestinal bacterial ecology to disease processes
and their hypothetical link to CS.
best regards,
JR Gates, DHSc MPH
Cornell Un. Dept Nutr Sc.
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