<<Disclaimer: Verify this information before applying it to your situation.>>
Apple Crisp
7 large apples (I use a mixture of Granny Smith and another of your choice)
1 cup gf flour
1/2 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 stick butter, melted
Mix together dry ingredients and add melted butter.
Peel and slice apples and put in 9 x 9 oiled pan. Sprinkle flour mixture
evenly over apples, drizzle butter evenly over top and bake at 350 for 45
minutes. Increase heat to 375 and bake until bubbly.
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APPLE CRISP
5 cups Granny Smith apples - peeled and sliced
1/2 cup sugar
Topping:
1/2 cup butter
3/4 cup quick-cooking rolled oats
1/2 cup unsifted all-purpose flour
1/2 cup brown sugar
1/2 cup chopped nuts pecans
Combine apple slices and 1/2 cup sugar in bottom of a 2-quart casserole. Mix
butter, oats, flour, 1/2 cup sugar and nuts. Sprinkle butter and oat mixture
over apples. Bake in preheated 350 degree oven for about 1 hour until
topping is browned and apples are tender. Serve warm. This is delicious topped
with a scoop of vanilla ice cream.
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