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Reply To: | Thorn, Michael |
Date: | Fri, 11 Jan 2008 11:24:21 -0500 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Fyi.
Just sharing the info. Contact them directly.
-Michael
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Friday, January 18th
Gluten-free with Flair (Hands On)
6:30-9:00 p.m. $55
Join Chef Karen Morgan, Whole Foods Market bakery guru, as she creates
sweet masterpieces minus the gluten. This class is perfect for those
looking to embellish their gluten-free repertoire or home bakers wanting
to add to their dessert portfolio.
Instructor: Karen Morgan
On the menu: Bourbon Chocolate Pecan Pie, Fruit Crisp, Anti-Bread
Pudding
Vegetarian, Gluten-Free
Whole Foods Market
95 East Houston Street
Between Bowery and Chrystie Streets
New York, NY 10002
212.420.1320
212.420.1360 fax
email: [log in to unmask]
Registration http://www.acteva.com...
<http://www.acteva.com/booking.cfm?bevaID=149643>
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