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Tue, 10 Feb 2009 10:06:23 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Wow! I got so many responses in such a short time!
Most people have had negative experiences with corporate or their local restaurants.
Since these are franchises, there have been a few "good" to "acceptable" experiences based on local managers and staff, but most of the food comes pre-packaged with no way of knowing what's in it.
A young, inexperienced staff was also noted as a drawback.
Those who ordered successfully had plain broiled meat, plain potato, plain vegetable, or burger without bun.
I was hoping there had been a change in policy, but I have decided I'm not risking it. Thank you all for your responses!
Jean
Copley, Ohio USA
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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