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Tue, 6 Jan 2009 08:03:14 -0800 |
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<<Disclaimer: Verify this information before applying it to your
situation.>>
This is not an advertisement, as I have no affiliation with Bob's Red Mill,
other than consumer. I just tried their gluten-free "Homemade Wonderful
Bread" mix. I used buttermilk and added a little flax seed meal. It is the
best bread I've had so far. It's spongy, soft and delicious. I don't know
how long it's been out there, as I was making the same bread I always do,
but this is really good.
Good luck if you try it.
PS: I always heat my liquid to 110 degrees, before adding the yeast. Doing
this, I've never had a problem with rising.
Sidona
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