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I just went to the dentist and he found that one of my teeth is cracked in a couple of places and the filling is coming out. He is going to put a crown on the tooth.
What do I need to know with regard to gluten when it comes to this procedure? In other words, does anyone know if there are gluten-containing ingredients in any of the elements that go into putting a crown on a tooth?
Thank you for whatever you can tell me.
Richard Paul
Washington, DC
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