Great minds think alike, the others on this list advised just what I would,
drink the darned stuff and be done with it, elsewise it'll turn to vinegar,
or whatever champagne turns to.  Nasty stuff at any rate.

The bit about rabbits is sound advice as well.  Ruth



At 8:45 PM -0400 3/20/08, Gabriel Orgrease wrote:
John Leschen wrote:

Aside from ordering lunch, this is the first time that my previous career
and my current career have collided. This is encouraging.

we like encouraging

 Another restauranteur tip-

Buy your rabbits with the head on.

why?
-- 
Ruth Barton
[log in to unmask]
Dummerston, VT

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