On Fri, 24 Nov 2006 22:51:30 -0800, Mrs Caroline Centa
<[log in to unmask]> wrote:
...
> 1. Boil oranges in water for 2 hours. Ensure water doesn't boil dry by
adding fresh boiling water from the kettle as it gets low.
Could you avoid refilling by just using a larger pot of water? About how
much total water do you need?
> 2. Slice ends of orange and remove seeds.
Not sure I understand this instruction; wouldn't you need to break the
orange up into sections or slices to get at the seeds?
Any recommendations on the spice?
> 6. Pour mixture into a greased metal bowl. Cover bowl with aluminium
foil and tie off with string.
What do you use for grease, canola oil?
Interesting recipe, thanks.