On 7/18/2010 7:25 PM, Trish Leon wrote:
> Hi;
>
> I have a serious craving for fat - pork fat specifically. Fried pork skins. However, I don't know how to make them. I have several packages of pork fat with some meat on it. My question: if I cook it, won't the fat melt away? How can I cook it so the fat crisps up without melting all away?
>
> Thanks!!
> Trish
>
>
You need pork skin, not fat with meat on it.