Are raw organ meats strong tasting? I can eat any heart and chicken or poultry gizzards if fried. I have never been able to swallow cooked livers. My gag reflex kicks in. I have never eaten brain, sweatbreads or kidney for fear of the taste and consistency. I am not one for creamy textures at all. (That's why I never liked ice creams, puddings, yogurts, etc.)
What is the best way to start out?
Thanks-
Trish
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