On Tue, 04 Dec 2007 14:05:24 -0700, Ashley Moran
<[log in to unmask]> wrote:
> On Dec 02, 2007, at 3:50 pm, Lynnet Bannion wrote:
>
>> There is no reason to avoid pork, lamb and poultry, all of which thrive
>> on pasture. For pork, you just sow some roots in with the pasture, and
>> the pigs plow the soil for the next planting, in the process of digging
>> them out. Pastured livestock is IMHO the ultimate in cruelty-free
>> eating. They live a natural life in the sunshine with their own kind,
>> eating their proper food. Then the butcher comes, and in a few
>> minutes, they're gone.
>
>
> Lynnet - is there any commercially available meat farmed this way? I've
> never heard of it. It goes way beyond "organic".
I don't know where you live, but there probably are. You can look on
http://LocalHarvest.org
and enter Beef or what-have you, and your state, and see what is out there.
U.S. Grasslands beef ships beef all over the country. I have often gotten
their meat and it has been fine. Yes, it costs a little, but it's worth
it.
http://www.grasslandbeef.com/
Lynnet
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