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I just got these from a listmate, not the original one. If it comes through with computer mumbo jumbo, I honestly don't know how to clarify it. Sorry about that. Hope it works. All I did was copy and paste. I don't know what white/Colombian cheese is--in bottom recipe.
The listmate who sent me the original recipe wrote back that she'll send hers to the list. Thank you all.
Lin
Brazilian Pćo De Queijo
1/2 cup vegetable oil (0.5)
1/3 cup water (0.33)
1/3 cup milk (0.33)
1 tsp salt (optional)
2-1/2 cups tapioca starch (2.5)
2 eggs
170g (6 oz.) approx. grated hard cheese (Parmesan)
Boil vegetable oil, water, milk and salt until white foam appears
(on stove or in microwave):
Add this hot mixture tapioca starch.
Mix well with wooden spoon and let rest for about 15 minutes.
You will get a white ball.
Mix in eggs and grated hard cheese (e.g., parmesan).
You will get a gooey, sticky mass.
If it's too sticky add more tapioca.
To form balls, cover hands with grease, use a teaspoon
and quickly roll into ball shape as best you can
(they will smooth out during baking).
Better yet, use a miniature ice-cream scoop.
Each ball should be about 38 mm (1.5 inch) in diameter.
Bake on lightly greased sheet or on parchment paper.
Bake for 20-25 minutes at (325 to 350 deg. F) 160 to 175 deg C,
depending on size, until tops begin to brown.
This is uses cornstarch...
Buńuelos (Columbian Fried Cheese Puffs)
Ingredients
1 lb white cheese, preferably Colombian cheese
1 1/2 cup cornstarch (1.5)
2 eggs, beaten
2 teaspoon brown sugar
1/2 teaspoon salt (0.5)
Grind the cheese. Mix the cheese with the cornstarch, eggs, brown sugar and salt. Make little balls, the size of a golf ball, and put into medium-hot vegetable oil and fry slowly. After a few minutes increase temperature and fry until they are golden. When they are ready, place on absolvent paper, to drain the oil. Makes 15 buńuelos
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