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Hi folks,
I have 3 bread machines, all in various stages of disrepair, and now my
favorite's paddle is MIA. So who's using what these days? My first thought
is the Zo - I checked it out on Amazom.com and it's 214.00 with free
shipping. I really only use it to make dough (I like it for the better
rise) and I need a 2 or more pounder. I know I could use my mixer but I am
too lazy to clean it and prefer dough from a bread machine. Your latest
machine of choice would be appreciated. Best celiac regards, Dorina
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