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Date: | Wed, 6 Sep 1995 04:28:34 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
>Finnair and SAS (Scandinavian Airlines), I have never had problems
>(either with lactose- or glutenfree meals).
>
>Katriina [log in to unmask]
Yes, SAS used to be better. Having an extreme casein-intolerance, I
usually order lactose-free meals. I keep on being disappointed by getting
butter (!), regular cakes, meat fried in butter (you can taste it), chese,
chocolate etc.
I don't remember if I have ever tried Finnair, but I have gotten sick by
KLM, BA, Malev, Singapore airlines, Delta,...
i get sick EVERY time I eat flight dishes. Maybe you simply tolerate more
before getting ill? Or maybe GF is better than the 'lactose-free' meals?
Part of my problem naturally is that I relly want casein-free and not
lactose-free. I will try the GF next time and see (perhaps even taste).
Toril
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