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Subject:	Cross Contamination
From:	Ann Speer <[log in to unmask]>
Reply To:	Ann Speer <[log in to unmask]>
Date:	Sat, 12 Jan 2008 11:38:09 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,
My husband was eating Amy's Tomato Sauce and loving it until he got sick from it. We found out it was made in a factory with wheat products. (All Amy's products are made in a factory with wheat products). The same for Van's Waffles and some cereals. It is listed as wheat free and gluten free but it is clearly labeled made in a factory that  makes wheat products. He always has problems with cross contamination. Does anyone know of products such as tomato sauce and cereals that are made in a wheat free environment. I will summarize. Thanks for your help in advance. Ann


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